Bryan, eating bread. Photo by Sierra Concha '13. |
May Lunch Schedule
By Sierra Concha '13
Wednesday, May 1st: Roast Beef, bread, mash-gravy and green beans
Thursday, May 2nd: Sub sandwich, bread roll and baked beans
Friday, May 3rd: Chicken pattie, fries and broccoli with cheese
Monday, May 6th: Corn dog, green beans and fries
Tuesday, May 7th: Beef and mac, bread roll, corn and grapes
Wednesday, May 8th: Hot dogs, fries and carrots
Thursday, May 9th: Soft shell tacos beans and kidney beans
Friday, May 10th: Spaghetti with meat, bread, broccoli with cheese and oranges
Monday, May 13th: Pepperoni pizza, carrots and oranges
Tuesday, May 14th: Sloppy joe, fries and peas
Wednesday, May 15th: Tater tot casserole, bread and green beans
Thursday, May 16th: Meaty nachos, spanish rice and baked beans
Friday, May 17th: Chicken pattie, fries and broccoli with cheese
Monday, May 20th: Chili, corn bread and carrots
Tuesday, May 21st: Swedish meatballs, mash-gravy, dinner roll and corn
Wednesday, May 22nd: Potato ole, kidney beans and spanish rice
Thursday, May 23rd: Meat loaf, mash-gravy, dinner roll and green beans
Friday, May 24th: Hamburger, fries and broccoli with cheese
Monday, May 27th: -------
Tuesday, May 28th: Beef and Mac, bread roll, corn and grapes
Wednesday, May 29th: Hot dogs, fries and carrots
Thursday, May 30th: Soft shell tacos, refried beans and kidney beans
Friday, May 31st: Spaghetti with meat, broccoli with cheese, bread and oranges
No comments:
Post a Comment